These websites provide information about the varying dietary practices of several major religions. If you would like to recommend additional resources, please contact this Nutrition Guide administrator.
A variety of informational guides, cook books, journals, and resources for vegetarians and those interested in vegetarianism. Provided through the library catalog.
The Vegetarian Resource Group (VRG) is a non-profit organization dedicated to educating the public on vegetarianism and the interrelated issues of health, nutrition, ecology, ethics, and world hunger. In addition to publishing the Vegetarian Journal, VRG produces and sells cookbooks, other books, pamphlets, and article reprints.
Vegetarian diets are becoming increasingly popular. A poll conducted in the United States in 2006 estimated that 6.7 percent of Americans aged 18 and older do not eat meat, 2.3 percent do not eat meat, fish, or poultry, and 1.4 percent do not eat meat, fish, poultry, dairy products, or eggs....